Do you have the night off?
Come and try our delicious stuff!
Do you like greasy fingers and a festive meal?
Here you get the real deal!
Spareribs and tender meat,
Come and get your treat!
Here is The Place for Ribs.
6 type of Mangalitsa Pork Ribs, Charolais Ribeye Steaks and 12 type of Beer

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Budapest Restaurant Budapest Restaurant Budapest Restaurant Budapest Restaurant Budapest Restaurant Budapest Restaurant Budapest Restaurant

Address: 1092 Budapest, Raday Str. 15
Tel.: +3612176756 (reservations)
Tel.: +36203847151 (reservations)
Authentic Hungarian cuisine
Live Hungarian & Gypsy Music
Totally non-smoking place
Try Bone-in Charolais Ribeye Steaks with superior marbling!
Reservations welcome but not necessary

Upcoming events, wine tastings, celebrations, party.
 
Vörös Postakocsi Restaurant on Facebook facebook Click here...
 

MENU

Hungarian cuisine is known all over the world, but there is much more to our cooking than goulash soup and a generous sprinkling of paprika. Down the centuries, Hungary’s top chefs and a legion of committed grandmothers have drawn influences from Turkish, Slavic, French, Italian, Austrian and German cooking. As a result, Hungarian cooking is actually quite difficult to define. But there are some ever-present ingredients, including tejföl (sour cream), túró (curd, often, but not always sweetened), szalonna (smoked bacon or pork fat), cumin, caraway seeds, garlic, sauerkraut, and of course paprika. Not to be missed specialities include goose liver, kolbász (spicy sausage), salami, palacsinta (pancakes, both sweet and savoury) and paprikás csirke (paprika chicken).

We formed the Red Mail Coach Restaurant’s Menu around the Foie Gras and other Hungarian specialties.

Our chefs worked hard and made the tremendous job to raise the Foie Gras preparation to the maximum level. Thus, the 7, above the average, goose liver specialties were born. The Foie Gras is usually prepared by frying it in a pan or turning it into some kind of terrine or pâté. We offer to your attention several delicacy dishes from the best quality Hungarian fattened goose liver, created by our chefs.

The worthy place among our meals has won Hungarian Mangalitsa pork, the Grey Cattle beef and wild Ceps or Porcini mushrooms. Fish meals selection is wide and includes traditional Hungarian dishes, like Catfish Stew “Paprikash” popular fried Catfish fillet or authentic Fish Soup "Halászlé".

We included in our menu such specialties, like Grilled Lamb Fillet, Meaty Mangalitsa Spare Ribs and Charolais Rib-eye Steak, where the varieties of tastes meet together.

Fish dishes may contain fish bones.
Please note that dishes are subject to seasonal changes and market availability.
Some dishes can be modified to suit your dietary requirements. If you have a food allergy, intolerance or sensitivity, please ask about ingredients in our dishes before you order the meal. Main allergens are indicated beside the meal’s name.
Menu is subject to change without notice.
All prices are inclusive of VAT.
An optional service charge of 10% will be added to your bill.
 
Nutritional Info
 
GF – GLUTEN FREE
LF – LACTOSE FREE
SF – SUGAR FREE

Starters

MANGALITSA HAM PLATE. (lf, sf, gf)

Mangalitsa ham (Parma type), served with tomato, cucumber, rocket salad and rustic toast.

1990 Ft

GOOSE LIVER TERRINE. (lf, sf, gf)

Homemade Terrine of goose Foie Gras, served with baked fruits seasoned in Tokay wine with honey.

2890 Ft

COLD MEAT PLATE HUNGARIAN STYLE. (lf, sf, gf)

Traditionally smoked specialties (Biai sausage, salami, pork belly, ham) and fresh greens.

1990 Ft

SLOW ROASTED MARROW BONES. (lf, sf, gf)

Roasted marrow bones served with caramelized onion stock, baked garlic and crusty bread.

1490 Ft

HORTOBÁGYI PANCAKES. (sf)

Hungarian pancakes filled with minced veal stew, topped with French beans, wrapped in grilled bacon stripes, finished with red paprika-sour cream sauce.

1490 Ft

Soups

GOULASH SOUP (0.50 litre) (lf, sf)       

  

 

1290 Ft

Traditional Goulash soup, thick and tasty, cooked with Hungarian beef, potatoes, vegetables, nipped paste and seasoned with red paprika. (Not spicy!)

FISHERMAN’S SOUP “HALÁSZLÉ”. (0.60 litre) (lf, sf, gf)

Danube fisherman’s thick fish soup, slowly cooked with 5 kinds of Danube fish, seasoned with onions, red paprika and tomatoes, enriched with catfish fillet, served in a kettle. (Not spicy!)
Add Carp white roe & hard roe for 490 Ft only

1790 Ft

BEEF BROTH. (0.50 litre) (lf, sf)

A big bowl of original homemade hearty bouillon, served with beef slices, marrowbones, vegetables and noodles.

1290 Ft

CEP RAGOUT SOUP. (0.50 litre) (sf)

Fresh, homemade creamy soup, cooked with wild Cep mushrooms and vegetables, seasoned with fresh garden herbs and cream. Served with steamed potato dumplings.

990 Ft

Fish

CATFISH STEW “PAPRIKASH” RÁCKEVE STYLE. (200 grams) (sf)

Diced Danube catfish fillet, gently braised in red paprika homemade sauce with sour cream.

2690 Ft

FRIED CATFISH FILLET. (200 grams) (lf, sf)

Catfish fillet coated in breadcrumbs, then deep-fried to a golden brown, served with freshly made Tartar sauce. We use Hungarian catfish.

2890 Ft

SALMON FILLET. (200 gramms) (sf)

Norwegian salmon fillet seasoned with fresh herbs rub, fried in cast-iron pan, topped with creamy lemongrass sauce, served with buttered carrots.

3790 Ft

Main Dishes

CHICKEN BREAST STEAK AU GRATIN. (200 grams) (sf, gf)

Juicy chicken breast steak grilled to perfection, topped with smoked bacon, sun-dried tomatoes, melted Mozzarella and baked in oven. Served au jus.

2390 Ft

CRISPY STUFFED CHICKEN BREAST. (200 grams) (sf)

Chicken breast fillet stuffed with four kinds of cheese with herbs, hand breaded in corn flakes and deep fried to a golden crust.

 2090 Ft

DUCK ROAST. (800 grams) (lf, gf)

One-half of tender and juicy duck slow roasted to perfection with fruits.

 2990 Ft

MANGALITSA PORK TENDERLOIN ON SKEWER. (200 grams) (lf, gf)

Tender fillet mignon of pork medallions wrapped in thin-cut peppered bacon and grilled on the skewer over burning hot lava stones with onions and tomatoes. Served with spicy tomato sauce.

2690 Ft

ROAST A LA BRASOV. (200 grams) (lf, sf, gf)

Cubed Mangalitsa fillet mignon of pork, pan-fried in bacon fat with onions, seasoned with garlic, served with fried potatoes.

2890 Ft

BEEF FILLET STROGANOFF. (200 grams)

Tender strips of beef fillet and mushrooms, first sautéed in butter, then swirled with sour cream with pickled cucumbers to make a creamy piquant sauce. The ultimate comfort food!

2990 Ft

BEEF TENDERLOIN WITH WILD CEP MUSHROOMS. (200 grams) (lf)

Juicy and tender beef tenderloin steak grilled to perfection (rare, medium-rare, medium), topped with wild Cep mushrooms and finished with demi-glace sauce. The steak lover’s choice!

4490 Ft

BEEF FILLET TOURNEDOS “BUDAPEST”. (200 grams) (lf, gf)

Tender beef fillet cooked to perfection (rare, medium-rare, medium), topped with goose foie gras slices and covered with rich vegetable ragout (tomato, peppers, onions, peas). Budapest Fillet is treasured for its tenderness and savoury taste.

4790 Ft

CHAROLAIS RIB-EYE STEAK WITH FOIE GRAS & TRUFFLES. (500 + 200 grams) (lf, sf, gf)

Tender on-bone rib eye steak topped with Foie Gras medallions and Truffle slices. Suitable for 2 persons. Our on-bone rib eye steak cuts from the grass bred Charolais cattle are known for their superior marbling and texture. The large bone provides perfect taste and unique appearance. Roasted meat is seasoned with salt and fresh ground pepper. Suitable for 2 persons.

10990 Ft

CHAROLAIS RIB EYE STEAK. (400 - 600 grams) (lf, sf, gf)

Tender and succulent rib eye steak served with Onion Gravy. Our on-bone rib eye steak cuts from the grass bred Charolais cattle are known for their superior marbling and texture. The large bone provides perfect taste and unique appearance. Roasted meat is seasoned with salt and fresh ground pepper. Suitable for 2 persons.

1090 Ft/ 100 gr

GIANT WIENER SCHNITZEL. (300 grams) (lf, sf)        

Veal chunk flattened and breaded by hand, deep fried to a golden crust. Made according to our special recipe.

2990 Ft

VEAL STEW „PAPRIKÁS”. (250 grams) ()sf

Juicy and tender diced veal, braised in red paprika sauce with sour cream. A favourite!

2690 Ft

MIXED HUNGARIAN GRILL PLATE. (150+100+100 grams) (lf, gf)

Baby Back Ribs with BBQ smokey sauce, our special Spicy Pork Sausage, Fillet Mignon of Pork. (Mild spicy.)

2690 Ft

Specialties of the House

The fattened goose liver or Foie Gras is one of the most famous food products, which are typically Hungarian. Many gourmands think of Foie Gras meals as the supreme delicacy. This is the rare example of an internationally-renowned luxury food ingredient way cheaper in Hungary, than in most other countries.
The Foie Gras is usually prepared by frying it in a pan. We offer to your attention several delicacy dishes from the best quality Hungarian fattened goose liver, created by our chefs.

HERBED LAMB FILLET. (200 grams) (lf, gf)

Juicy and mouth-watering lamb fillet grilled with herbs, served with BBQ sauce.

4990 Ft

PROVENÇAL LEG OF LAMB. (250 grams) (lf, gf)

Lamb steak bone-in kept in wine-based marinate infused with Provençal herbs then braised with vegetables until ready, served au jus.

3990 Ft

GOOSE LIVER (FOIE GRAS) HUNGARIAN STYLE. (200 grams) (lf, gf)

Delicious Hungarian goose liver medallions, full of natural flavours and juices, pan-fried to perfection, comes with fresh Letcho (paprika, tomato, onion stew).

5590 Ft

FOIE GRAS MEDALLIONS WITH BLUEBERRY SAUCE. (200 grams) (lf)

Best Hungarian goose liver, full of natural flavours and juices, pan-fried to perfection, served with blueberry sauce and gently sautéed Williams pear slices.

5590 Ft

GOOSE LIVER (FOIE GRAS) ROSSINI. (200 grams) (lf)

Beef tenderloin tournedo, grilled to perfection, topped with medallion of pan-fried goose liver and Portobello mushroom, served with demi-glace sauce enriched with red wine.

5090 Ft

Mangalitsa Pork Baby Back Ribs & Spareribs

MEATY MANGALITSA PORK BABY BACK RIBS & SPARE RIBS MARINATED IN OUR SPECIAL MARINADE, SLOW-BAKED IN OVEN AND THEN ROASTED TO PERFECTION WITH THE SAUCE OF YOUR CHOICE.

 

SMOKEY SWEET BBQ SAUCE. (360 grams) (lf, gf)

Meaty Mangalica pork ribs marinated in Figaro Hickory Smoke Marinade, topped with smokey sweetish BBQ sauce. (Not spicy.)

2690 Ft

HONEY – MUSTARD SAUCE. (360 grams) (lf, gf)

Meaty Mangalica pork ribs with a sweet, sassy sauce: Savour the flavour. (Not spicy.)

2690 Ft

HUNGARIAN STYLE RIBS WITH LETCHO. (360 grams) (lf, gf)

Meaty Ribs seasoned with cumin & garlic, served with letcho (tomatoes, paprika peppers and onions stew with a touch of smoke).(Not spicy.)

2690 Ft

GARLIC – CHILLI SAUCE. (360 grams) (lf, gf)

Meaty Mangalica pork ribs with BBQ sauce enriched with roasted garlic, chilli and herbs. (Mild spicy.)

2690 Ft

HOT BBQ TEXAS SAUCE. (360 grams) (lf, gf)

Rich BBQ sauce with Hot Chilli and a touch of Figaro Hickory Smoke. (Mild spicy.)

2690 Ft

“HOT SPICY” BBQ SAUCE WITH HABANERO PEPPERS. (360 grams) (lf, gf)

Meaty Mangalica pork ribs with delicious smoky flavour, exhilarating heat. (Extra Hot!)

2690 Ft

Side Dishes & Sauces

FRIED POTATOES. (lf, sf, gf)

Fresh homemade Pommes Frites.

590 Ft

PARSLEY POTATOES. (sf, gf)

Potato cubes cooked until tender, enriched with butter, seasoned with fresh parsley.

590 Ft

MASHED POTATOES. (gf)

Mashed potatoes enriched with cream and butter.

590 Ft

POTATO RÖSTI. (lf, sf)

Grated potatoes sautéed on both sides until crisp and golden.

790 Ft

DUCHESS POTATOES.

Purée of mashed potato with egg yolk, butter, salt, pepper and nutmeg, which is forced from a piping bag into various shapes, then baked until golden.

590 Ft

GRATED POTATOES. (lf, sf, gf)

Grated potato baked with Onions.

590 Ft

BRAISED RED CABBAGE. (lf, gf)

Red cabbage braised with red wine and apple.

590 Ft

SAUTÉED OR GRILLED VEGETABLES. (lf, sf, gf)

Fresh mixed vegetables seasoned with fresh herbs, sprinkled with olive oil. Can be ordered fried on olive oil in a pan or grilled.

990 Ft

DUMPLINGS WITH COTTAGE CHEESE.

Homemade dumplings mixed in a pan with cracklings, cottage cheese and sour cream.

990 Ft

HANDKERCHIEF PASTA WITH COTTAGE CHEESE. (250 gr)

Homemade handkerchief pasta fried with sour cream and cottage cheese, seasoned with fresh dill. Can be served as a side dish or a light main course.

1290 Ft

HANDKERCHIEF PASTA WITH COTTAGE CHEESE. (150 gr)

Homemade handkerchief pasta fried with sour cream and cottage cheese, seasoned with fresh dill. Can be served as a side dish or a light main course.

890 Ft

BASKET of BREAD.

400 Ft

PORTION of HOME-MADE MAYONNAISE

300 Ft

PORTION of KETCHUP

300 Ft

PORTION of BUTTER.

300 Ft

CHOICE OF ONE SAUCE FOR STEAKS AND GRILLED MEAT DISHES: DEMI-GLACE, ONION GRAVY OR MARROWBONE AND SHALLOT SAUCE.

 

Vegetarian Dishes, Salads & Pickles

BAKED EGGPLANT. (gf)

Eggplant medallions, grilled with spices over burning hot lava stones, layered with three kinds of cheese and fresh tomato slices, baked to perfection. Served in piquant tomato sauce, seasoned with fresh herbs. Cooked to order.

2190 Ft

GRILLED CHEESE. (sf)

Smoked Hungarian Gomolya cheese chunk, carefully grilled and served on a bed of green salad leaves, dressed with olive oil and fresh lemon juice.

2290 Ft

CHEF SALAD.

Cherry tomatoes, cucumber, red onions, paprika slices served over assorted green salad leaves, croutons, sheep cheese rolled in walnuts, seasoned with Vinaigrette dressing.

1790 Ft

CAESAR SALAD.

Fresh crisp romaine lettuce, garlic croutons, topped with shaved Parmesan cheese and sprinkled with fresh ground pepper. Served with classic Caesar dressing.

Add grilled chicken fillet for only 500 Ft

1390 Ft

GREEK SALAD. (sf, gf)

A big bowl of field greens, fresh from the garden, served with ripe tomatoes, cucumbers, green paprika, red onions and olives, seasoned with extra virgin olive oil and topped with big slices of Feta cheese.

1690 Ft

CUCUMBER SALAD. (gf)

Fresh cucumber slices, slightly marinated in vinegar with garlic, topped with sour cream.

590 Ft

TOMATO SALAD. (lf, gf)

Fresh Tomato slices slightly marinated in vinegar, tossed with chopped red onions.

590 Ft

MIXED PICKLES. (lf, gf)

An assortment of pickled vegetables from the village of Vetches.

590 Ft

Desserts

SOMLÓ SPONGE CAKE.

Homemade sponge cake, filled with vanilla custard and walnuts, impregnated with rum, spilled with rich chocolate sauce and topped with light whipped cream.

990 Ft

Somlói habos galuska

GUNDEL PANCAKES.

Prepared to order pancakes, filled with ground walnuts with honey and raisins, covered with chocolate sauce, flambéed with rum.

990 Ft

Lángoló Gundel palacsinta

SACHERTORTE (DAILY OFFER).

The classic Viennese cake with lots of dark chocolate and home-made jam. They're wonderfully dense and rich. A benchmark!

990 Ft

CIOCCOLATO CAKE (DAILY OFFER).

Chocolate cake, covered with chocolate, filled with chocolate mousse. Concentrated chocolate experience!

990 Ft

ITALIAN ICE-CREAM SELECTION.

Ask your server to show an ice-cream card.

850-1290 Ft


When paying by Bank Card 2% bank handling fee will be charged.

Service charge is not included in the price of meals.
Gratuities are sincerely appreciated by our service staff.
An optional service charge of 10% will be added to your bill.

If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.